Uniclip - Fábrica de grampeadeiras, grampos de alumínio e clipadoras industriais
Aquaculture & Fingerlings

How to Seal Bags of Live Fish and Fingerlings with Water and Oxygen

Safe live fish transport requires 1/3 water, 2/3 pure pressurized oxygen, and a 100% airtight closure. Discover the professional method with Uniclip clippers that eliminates oxygen leakage, prevents fingerling suffocation on trips up to 48 hours, and replaces rubber bands with standardized mechanical seals.

Sacos de água lacrados com grampos de alumínio Uniclip, sem vazamento: o mesmo lacre usado em sacos de peixes vivos com oxigênio

Airtight Technology

Mechanical seal with calibrated hammer: pure oxygen retained for up to 48h with zero micro-leaks.

Step-by-Step Technical Guide

The Correct Procedure to Pack and Seal Live Fish

01
1/3 of volume

1. Water and Biomass Proportion

Add 1/3 clean, dechlorinated water at the target species' temperature (tilapia, carp, or ornamentals), respecting the biomass volume limit.

02
2/3 pure O₂

2. Pure Oxygen (O₂) Injection

Insert the oxygen hose to the bottom, purge atmospheric air, and inflate the remaining 2/3 of the bag until it becomes completely rigid and taut like a balloon.

03
Continuous twist

3. Tight Neck Twisting

Grasp and twist the plastic bag neck into a continuous spiral, compacting the plastic layers to retain internal pressure before sealing.

04
Hermetic seal

4. Mechanical Seal in 2 Seconds

Position the twisted neck inside the Uniclip clipper. The mechanical hammer crimps the non-toxic aluminum clip into an omega closure, securing the gas without puncturing the film.

The Risk of Makeshift Methods

Why Rubber Bands Kill Fish in Transit

Many breeders still lose valuable loads of fingerlings by relying on cut inner tubes or elastic bands. Here is why that method fails:

Slow Oxygen Micro-Leakage

Rubber loses tension under road heat and vibrations. Oxygen seeps out gradually, suffocating fish before arrival.

Puncture Risks on Pressurized Bags

Brittle rubber snaps under box friction, while rough steel staples tear pressurized plastic. Uniclip aluminum clips feature rounded ends that never puncture.

Operator Strain and Slow Output

Tying rubber bands manually takes 15 to 25 seconds per bag and causes repetitive strain injury. A clipper achieves a perfect seal in just 2 seconds.

Certified Equipment

Clippers Engineered for Live Fish Bags

Our clients exclusively use Models 2 through 4 (manual or pneumatic), sized specifically according to packaging volume and bag dimensions.

Manual Clippers (Models MM-2 to MM-4)
Models MM-2, MM-3 & MM-4

Manual Clippers (Models MM-2 to MM-4)

The most versatile solution and the best choice for operations without electricity or compressed air lines. 100% mechanical lever-actuated operation with tempered hammer, operating with complete autonomy pondside, in reservoirs, and on transport trucks. The exact model (MM-2, MM-3 or MM-4) depends on bag volume.

Models 2 to 4 (Pondside)
Sized by package dimensions
Up to 2,000 bags/day • Manual lever hammer actuation
Pneumatic Clippers (Models M-2 to M-4)
Models M-2, M-3 & M-4

Pneumatic Clippers (Models M-2 to M-4)

Engineered for fingerling hatcheries and high-volume packing stations. Smooth foot pedal actuation up to 6 kg, leaving both hands free. Model (2, 3, or 4) selected based on bag volume.

Models 2 to 4 (High Volume)
Sized by package dimensions
15 to 30 bags/minute (up to 40 at peak) • Calibrated up to 6 kg pressure
Specialized Technical Sizing

Which model (2, 3 or 4) is right for your bag?

The exact machine model and aluminum clip gauge vary directly based on your bag dimensions, film thickness, and fish/water volume. Speak with a Uniclip technician to get the exact specification for your operation.

Technical Analysis

Comparison: Uniclip Aluminum Clips vs. Rubber Bands

Compare both methods and understand why mechanical sealing eliminates mortality during transport.

Operational CriterionUniclip Mechanical ClipperRubber / Elastic Bands
Oxygen (O₂) Retention
Hermetic for up to 48h (zero pressure drop)
High risk of microleaks (slow, imperceptible oxygen loss) and asphyxiation
Closure Time
2 seconds per bag
15 a 25 seconds per bag
Bag Integrity
Malleable aluminum without piercing burrs
Friction wear and rubber snapping
Operating Environment
Pondside (Manual MM Line) or packing facility (Pneumatic M Line)
Manual, exhausting, and inconsistent

Swipe sideways to compare the columns

Aquaculture FAQ

Frequently Asked Questions about Live Fish Packaging

How does the clipper prevent oxygen from escaping on the road?

The machine uses a tempered steel hammer and precision die to compress the twisted plastic neck inside a malleable aluminum clip. The omega-shaped closure seals the folds hermetically, leaving zero micro-gaps for gas or water escape.

Does the MM Line manual clipper need power or compressed air?

No. The MM Line (models MM-2 to MM-4) is 100% mechanical and operated via an ergonomic hand lever. It is the best choice for field harvests and truck dispatch right beside ponds without any electrical grid or air compressors.

Can the clip puncture the pressurized bag?

No. Our aluminum clips (such as models S-524 and S-528) are manufactured with ductile alloys and smooth deburred tips designed to curve seamlessly around the neck without perforating the film.

Which clipper model (2, 3, or 4) should I choose for my live fish bags?

Our clients exclusively use models 2 through 4 (both in the Manual MM and Pneumatic M lines). The choice of the exact model varies directly according to the dimensions, volume, and film thickness of your plastic bags. To determine the ideal model and clip for your package, our technicians provide direct consultation via WhatsApp.

Ready to Eliminate Live Fish Losses During Transport?

Consult our engineering team to identify the ideal clipper and clip size for your fish farm and fingerling distribution line.

Talk to a Technical Specialist
(11) 9 1295-3325